10th May 2010

Today I make Kuih Ketayap (pancake with coconut filling) and fried rice.

Kuih Ketayap
1 cup All purpose flour
pinch of salt
2tbsp oil
few drops of green food colouring

-Mix all and make a smooth batter.
-Keep a side for 5-10min.
-Heat a flat pan. Pour the batter and using the back of ladle, spread the batter in a circular motion to make a round shape.
-Once it is cooked, turn the pancake. Cook for a minute. Remove from heat.
-Add 1Tbsp of he coconut filling and roll like doing spring roll.
-Ready to be served.

Filling
2 cups grated coconut
1 cup brown sugar
pinch of salt

-Heat a pan and add the grated coconut. Fry without oil for 10min.
-Remove from the heat. Let the coconut cool for a while.
-Add the brown sugar, and a pinch of salt.
-Mix well.
-Coconut filling is ready.



Fried Rice
3 cups cooked rice
1 Onion-chopped
1 Red pepper -chopped
1/4 Beijing cabbage
2 eggs
4 Fish balls -cut
1 Fish cake - sliced
1 pack Adabi Nasi Goreng Cina powder
10gm Anchovies
3tbsp chili paste
salt
oil
chopped red pepper for garnish

-Fry the fish balls,fish cake, anchovies. Keep a side.
-scramble the eggs. keep a side
-Saute chopped onion and red pepper . Add the chili paste and Adabi Nasi Goreng Cina powder. mix well.
- Add the rice, cabbage, fried fish balls,fish cake, anchovies and scrambled egg.
-Mix well. Add salt for taste.
-Remove from heat. Garnish with chopped red pepper and half cooked egg.