6th May 2010

Today my hubby said he will be coming home late and don't want dinner. So I did simple dinner for myself. Today's food will be Egg toast and Vanilla Crepes.

Egg Toast
1 egg -beaten
1tbsp Milk
pinch of salt
4pcs white bread

-Beat the egg,milk ad salt.
-Heat a pan. Dip a white bread in to the egg mixture.
-Toast the bread.
-Serve it with chili sauce and mayonnaise.



Vanilla Crepes
recipes from rinnchan.fotopages.com
1 eggs
250ml fresh milk
125gm all purpose flour ( Use superfine flour or High Protein Flour for
best result)
1/4 tspn salt
1 tbsp caster sugar
1 tsp vanilla essence
1 tbsp butter, melted

Method:
1. Combine all ingredients and beat on high speed for 5 minutes. Let batter stand
for 15 minutes.
2. Pour about one spatula of batter on pre-heated non-stick frying pan. Use crepes pan
if you own one.
3. Lift the pan off the heat and tilt it so that the batter forms an even, thin layer on the pan.
4. Cook until it sets and the bottom is golden.
5. Remove from the pan and place on grease proof paper. Serve immediately or freeze in airtight
container for up to one month.
(*Tips to freeze : Stack the finished crepes between sheets of grease proof paper and keep in
airtight container)
-I add some chocolate rice inside the crepes.