Today was quite a busy day for me. Receive 4 orders for mother's day cake and have to prepare food for barbecue dinner. I have no time to cook lunch, so my hubby cooked maggi curry for both of us. Most of us know how to cook maggi, so i'll not post the recipe for maggi curry. For dinner I cooked Fried Beehon, baked Vanilla cake and reheat the leftover kerala chicken. Hubby cooked sardine sambal and did chicken wings barbecue. My sister cooked prawn sambal.
Fried Beehon
1 packet Beehon
1 onion -chopped
2tbsp garlic and ginger paste
3tbsp chili paste
1 tomato -chopped
2 eggs
5 fish balls -sliced
1 fish cake -sliced
1 white tauhu -sliced
1/4 cabbage -cut
2 red chili -sliced
salt
oil
water
-Soak the beehon in a pot of water for 1 hour. Strained & keep a side.
-Fry the sliced fish balls, fish cake, white tauhu, and scramble the eggs. keep a side.
-In a pan, add 2tbsp oil and saute the onion, ginger & garlic paste, and tomato.
-Add chili powder and mix well. Add salt.
-Add the strained beehon,cabbage, fried fish balls, fish cake, white tauhu, and scrambled eggs.
-Mix well. Sprinkle 4tbsp water. Mix well.
-Garnish with red chili. Ready to be served.
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