3rd May 2010

Monday...
I just reheat the fish head curry that my mom packed for me on Sunday and serve it with stir fried cabbage, papadam, fried egg and rice.



Stir Fried Cabbage
1/2 of Beijing cabbage
1 small onion
1 green/red chili
2-3 curry leaves
1/4 tsp turmeric
pinch of salt

-cut the Beijing cabbage, onion, chili, curry leaves.
-heat 1tbsp oil and saute onion, chili, curry leaves. Once the onion is half cooked, add in the cabbage, salt, turmeric. mix well.
-after 1min, turn of the heat.
-Stir fried cabbage is ready to be served.