4th May 2010

Tuesday..
I cooked a simple dinner for today... Ikan Bilis (anchovies) Sambal and serve it with Chappati.



Ikan Bilis (anchovies) Sambal
Hand full of ikan bilis(anchovies)
1 onion
1 Potato
1 Tomato
2-3 curry leaves
1 tsp garlic & ginger paste
2 tbsp chili powder/ 3 tbsp chili paste
Salt to taste
Water

-cut the onion, potato, tomato and curry leaves. keep a side.
-fry the ikan bilis(anchovies). crush it and keep a side
-saute the onion,garlic & ginger paste. Add in the potato,tomato and curry leaves.
-after 1 min, add in the chili powder/chili paste. Mix well.
-add in the water for the potato to cook.
-once the potato is cooked and the gravy has thicken, add in the crushed ikan bilis(anchovies).
-mix well. Add salt and mix well again for 1min.
-Turn of the heat.
-Ikan Bilis (anchovies) Sambal is ready to be served.



Chappati
1 packet of Kawanku Chappati

-follow the instructions on the packet
-Chappati is ready to be served.