12th May 2010

I cooked a simple and easy food for today, Spaghetti Bolognaise.

Spaghetti Bolognaise

1/4 packet of spaghetti

1/2 bottle prego spaghetti sauce

50gm minced chicken

2-3 garlic -chopped

5 chicken balls-cut half

1tbsp olive oil

1/4 cup water

parsley for garnish -chopped

-Cook the Spaghetti according to the instructions on the packet. Keep aside.

-Heat a pan and add in the olive oil. Add the chopped garlic.

-Pour the prego spaghetti sauce. Turn the heat to low. Add the water and boil the sauce.

-After 2 min, add in the chicken balls and the minced chicken. Stir well.

-Once the sauce thicken, Turn off the heat.

-You can serve it separate(spaghetti and sauce) or

-Add the sauce in to the cooked spaghetti and mix well. Garnish with chopped parsley.