19th May 2010

Today I cook Ikan Bilis (anchovies) Sambal with Chapatti and sliced cucumber.



Ikan Bilis (anchovies) Sambal

3 Hand full of ikan bilis(anchovies)
1 onion
1 Tomato
2-3 curry leaves
1 tsp garlic & ginger paste
2 tbsp chili powder/ 3 tbsp chili paste
Salt to taste
Water

-cut the onion, tomato and curry leaves. keep a side.
-fry the ikan bilis(anchovies). crush it and keep a side
-saute the onion,garlic & ginger paste. Add in the tomato and curry leaves.
-after 1 min, add in the chili powder/chili paste. Mix well.
-add in the water for the chili paste or chili powder to cook.
-once there is no chili powder or paste smell and the gravy have thicken, add in the crushed ikan bilis(anchovies).
-mix well. Add salt and mix well again for 1min.
-Turn of the heat.
-Ikan Bilis (anchovies) Sambal is ready to be served.